If you’re at someplace in the world where you are advised not to drink water, the local beer is always a safer bet. It’s even safer than the bottled local water. Beer is boiled in the brewing process and is kept clean afterward right through the bottle is capped and sealed because if it isn’t, it goes bad in obvious ways that make it impossible to sell. Even if it does go bad, though, there are no life-threatening bacteria (pathogens) that can live in beer. So drink up – even bad beer is safer than water.
Is water the lifeblood of Beer? Yes – Water is without a question is the most useful substance on the planet Earth – It covers 71% of earth’s surface it is also most vital substance for formation of life. Water is often forgotten and simply taken for granted. Water comprises of 90% – 95% of the actual beer we drink. Often water is littered with a medley of other compounds and microbes. This produces pH variances, alters reactivity and changes everything from color to taste
Some know-it-alls will tell you that beer is loaded with additives and preservatives. The truth is that beer is as all-natural as orange juice or milk. Beer doesn’t need preservatives because it has alcohol and hops, both of which are natural preservatives. Beer is only “processed” in the sense that bread is: It is cooked and fermented, then filtered and packaged. So how do these enormous variances occur and how does that affect the beer we drink?
Beer styles are often described in regional terms. There’s German-style lagers, Czech Pilsners, Irish stouts and Belgian-style beers, IPA’s, APA’s Ales. The result is that the Czech’s enjoy the highest per capita consumption of beer in the world. And in an age of globalization, and as its producers are taken over by foreign companies, the Czech’s continue to be proud of a brewing tradition that they consider their own.
Brewers use chemistry to change the composition of the water before using it. Additives such as baking soda and just plain table salt will give you abundant amounts of the essential compounds. That is why full-scale breweries can use them. As fascinating as playing with water chemistries sounds, nature can also fiddle with water chemistries itself. This can present a constant headache for brewers across the world.
From the widest features water works as a complex but crucial balancing act that every good brewer must execute. It may not always be uncomplicated and it may not always be easy
So that’s it. Drink beer. You’ll live longer and be happier. You won’t get fat. In fact, you may weigh less. You’ll boost your metabolism, improve your health. What more could you want?
Getting a home delivery of your favorite Beer remembers – Water is the lifeblood of Beer!
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