Cocktail of the Week: Rock ‘n’ Rolla

Are you also in a mood of something strong, something that set you in the right mood, to go for two more days of the week,, and waiting for the weekend to come. Well, today we do have something that will be just right for you. Rock ‘n’ Rolla. Yes, you heard it right, I must say it will definitely set you in the mood for some rock & roll, just like its name.

Its base liquor is Bourbon, which set it to taste to bit strong, but then again it’s one of the easiest cocktails to be made and to taste. It is immensely accessible. Frankly, it is just a Bourbon sour with a little twist of apple, maple, and nutmeg so if you are a fan of old-school bourbon sour, it just a twisted form.

With the taste of apple juice and lemon juice, it gives a tanginess to it, while the maple syrup makes it a little sweeter. The allspice liqueur fills the aromatic taste and smell of Rock ‘n’ Rolla and you also get the nutty flavor due to granting nutmeg into it.

Ingredients

  • 1 1/2 ounce overproof bourbon, such as Buffalo Trace Bourbon or Jack Daniels Tennessee Whisky

 

  • 1-ounce apple juice, preferably organic

 

  • 3/4 ounce fresh lemon juice
  • 1/2 ounce pure maple syrup
  • 1/4 ounce Elizabeth allspice liqueur

 

  • 2 dashes of Angostura bitters

  • Ice, plus 1 large cube for serving

  • Pinch of freshly grated nutmeg, for garnish

 

 

How to Make It

Steps

  1. In a cocktail shaker, combine the bourbon, apple juice, lemon juice, maple syrup, allspice liqueur, and bitters.
  2. Fill the shaker with ice and shake well.
  3. Strain into chilled double rocks glass over the large cube and garnish with the nutmeg.

 

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