8 VODKA BOTTLES TO TRY RIGHT NOW

1: GOLD STAR ($25)

This grain-based vodka made in Charleston, S.C., is clean and relatively neutral, with just a hint of coconut-like sweetness. What’s even better? For each bottle purchased, $2 are donated to charities that benefit military veterans and their families

2: NIKKA COFFEY ($43)

The iconic Japanese whisky maker rolled out its first vodka bottling last year. It has that same ethereal silkiness that makes Japan’s signature whisky so delightful, plus a light, grassy palate. Ideal to sip or mix.

3: PINCKNEY BEND AMERICAN ($28)

Hailing from New Haven, Mo., this small-batch vodka is made from a blend of wheat, corn and rye. It crackles with ginger and white pepper and would be ideal served chilled straight from the freezer.

4: RÅVO ($20)

This Swedish vodka offers faint hints of citrus and marshmallow-like sweetness. Play up that lemony lilt by mixing into cocktails like Martinis and Vespers, garnished with a twist of lemon peel, of course.

5: THE WALTER COLLECTIVE ($30)

Made from blend of spelt and triticale (a wheat/rye hybrid), this vodka shows subtle hints of tropical fruit and lemongrass on the nose and palate. The Walter Collective founder Matt Melaik named the company after his artist grandfather.

6: BELVEDERE GINGER ZEST ($30)

Looking for a new way to mix up your Moscow Mules? New to the market this spring, this spirit uses a rye base and is macerated with zingy ginger plus lemon and grapefruit peels. The overall effect is like a soothing glass of ginger herbal tea but laced with vodka.

7: HANGAR 1 ROSÉ ($30)

The California producer is thinking pink, blending its flagship vodka with 5 percent rosé wine. The end result is a mild, juicy flavor that hints at lychee and tart cranberry but finishes clean and brisk. Sip or mix into carnation-tinted cocktails.

8: VING INFUSED WITH KALE, LEMON PEEL & CUCUMBER ($40)

Just when you thought the kale craze was over, here comes kale-flavored vodka. But this surprising newcomer, made in California from a corn vodka base, isn’t green and doesn’t taste like every hipster’s favorite leafy vegetable. Instead, it is clear in the glass and has a refreshing cucumber-spa-water feel to it, finishing with a lemon-pepper exhale.

This article was originally featured on www.liquor.com

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